Country Cooking

Love for Country Flavour

Benvenuti su Country Cooking!

Scritto da Elena Zoppi. Postato in Personal Info - Informazioni Personali.

Il perché di Countrycooking!
(English Version)

Eccomi qui con il mio blog che sono riuscita finalmente a realizzare con l’aiuto di un paio di amici e familiari che mi hanno incoraggiata e che ogni giorno sono disposti a fare da cavie alle mie invenzioni e "prove" culinarie.
In questo blog ho tanta voglia di trasmettere il mio amore per la campagna, per la mia "cucina" e per la mia numerosa famiglia che ogni giorno deve essere sfamata con cibi sani, nutrienti e soprattutto buoni!

Welcome to Countrycooking

Scritto da Elena Zoppi. Postato in Personal Info - Informazioni Personali.

Why Countrycooking!

Here I am with my blog which I finally realized with the help of a couple of friends and familiars who encouraged me and taste my inventions and cooking trials everyday. In this blog I want to transmit my love for the country, for my kitchen and for my big family who needs to be feeded everyday with healthy, nourishing and tasty food! My aim is to show the possibility of better eating-habits in everyday’s life, trying to avoid “pre-cooked food” - sometimes full of preservatives and additives – and preparing home-made food with first quality ingredients, without spending a lot of money for shopping. I will demonstrate how to bake bread and cakes, to prepare home-made cheese, yogurt and many other recipes, simply starting from a good flour or from fresh farmer’s milk and, if you like, I will tell you where to find these items. After many researches and many crazy trials I’d like to join my passion with you, hoping to improve my skills with the tips coming from people, more expert than me, who’ll like to share their secrets. During these last years I’ve collected many suggestions from well prepared people, with particular reference to Ligurian regional cooking. I’ve cooked recipes which I’d never imagined I was able to, especially ten years ago: from hand-made pasta to bread and focaccia (my passion), up to boar, rabbit and lobster, and, after a cooking lesson, even “cappon magro” (a typical Genoese course made with fish and vegetables … soon on this website). I want to thank everyone who taught me something and everyone who shared their secrets in famous blogs and websites which are now my benchmarks and source of inspiration, amongst all vivalafocaccia.com and www.cookaround.com (in my opinion the best cooking forum you can find online). This is what I want to do with you: to share, to share, to share! Starting from my home, without arrogance, but with the desire to transmit my love for the country ‘round me, the enthusiasm I have everyday while I’m working in my kitchen, the joy to share all these things with my husband Giacomo, with my kids Camilla, Francesco, Lorenzo, Maria and with our nanny Victoria, a good cook too, who has been so crazy to come from Vienna to live one year with us

Welcome to Countrycooking!

(Versione Italiana)

Who I am

Scritto da Elena Zoppi. Postato in Personal Info - Informazioni Personali.

Hi everybody here on Countrycooking! Here I am:

Name: Elena Zoppi
Age: 35 years old
My family: Giacomo, 39 years old, husband; Camilla, 9 years old, daughter; Francesco, 7 years old, son; Lorenzo, 4 years old, son; Maria, 7 months, daughter
My job: I am a mother
My previous jobs: for long time I’ve worked in an IT Company in Genoa
Where I live: Costa di Pino - Torrazza, municipality of Sant’Olcese – Genova
My passions: my family, my home, cooking: home made cooking, our grannies’ cooking! …and five star cooking that you can seldom taste and see!
Favourite books: cooking books
Favourite TV shows: cooking shows…
Sport: riding, even if unfortunately I don’t ride any more I still love horses; ski, when possible
Favourite hobby: surfing the internet trying to find new recipes and cooking websites … just for new inspiration

Versione Italiana

Chi sono

Scritto da Elena Zoppi. Postato in Personal Info - Informazioni Personali.

(English Version)

Salve a tutti quelli che sono capitati su Countrycooking, mi presento:

Nome: Elena Zoppi

Età: 35

Stato di famiglia: Giacomo 39 anni marito, Camilla 9 anni figlia, Francesco 7 anni figlio, Lorenzo 4 anni figlio, Maria 7 mesi figlia.

Cosa faccio: la mamma

Cosa ho fatto: per anni ho lavorato per una IT Company a Genova

Dove vivo: a Torrazza, precisamente sulla Costa di Pino, comune di Sant'Olcese, provincia di Genova.

Passioni: la famiglia, la mia casa, la cucina: quella casalinga, quella delle nostre nonne! …E quella 5 stelle che solo raramente è possibile gustare e vedere! Libri preferiti: quelli di cucina

Programmi tv preferiti: quelli di cucina….

Sport: Equitazione, anche se purtroppo non la pratico più, ma adoro sempre i cavalli. Sci quando è possibile.

Passatempo preferito: navigare alla ricerca di nuove ricette e nuovi siti da cui trarre ispirazione.

Location

  • Torrazza - Sant'Olcese
    Genova, Italy

Contatti - Contacts

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